“Valuable sessions assisted me to define future directions for myself and my business. Strategies to get there were offered as well as hints on improving profitability and staff management. Janet was a valuable sounding board and it was also worthwhile to have sessions away from the business location.”
With an extensive background in hospitality and retail marketing, Tony excels in taking the business to the next stage. He is experienced in food safety and staff recruitment, including staff selection and hiring. He also specialises in business start-ups, sales building, cost control, stock control and productivity improvement.
Financial and insurance services-
Tourism, hospitality, accommodation and food services-
Rental, hiring and real estate services-
Locations by request:
(Property in Somers so visit there at least monthly )
Mentor to more than 200 small businesses in metropolitan and regional Victoria.
As well as more than 40 years in big retail business, Tony and his family operated a large continental delicatessen business for four years and built and set up a large Gold Coast restaurant in the early 1980s. He now runs his own export business sending coal, iron ore and other minerals to China and India. Tony’s recent experience includes managing a large shopping centre in Melbourne and involvement in a wholesale/retail coffee business.
Certificate in Productivity and Work Improvement, Monash University
Certificate in Food Safety
Certificate in Management, Monash University
SBMS is proudly supported by the Victorian Government & Small Business Victoria